Coconut Bread

Overview

Simple and delicious coconut bread made with a bread machine, the recipe comes from love and freedom. It’s so delicious, come and try it.

Put all the dough ingredients except butter into the bread bucket, select the "Kneading" program, and mix until the dough is smooth,
Add butter and continue kneading until a thin film can be pulled out. Ferment for 1 hour.
After fermentation is completed, take out the dough, release large air bubbles, roll into a ball and rest for 15 minutes.
Roll out the rested dough
Turn over and spread the coconut filling on the dough, leaving 1/3 of the bottom edge unsmeared
Fold the dough without filling upward to cover the coconut filling
Then fold the top 1/3 over, roll out the dough, wrap it well, and put it in the refrigerator for 30 minutes
Divide the frozen dough into 3 equal portions
Flatten the dough with the cut side facing up and braid it into 3 strands.
Connect the two ends of the dough and arrange the shape.
Place in bread pan. Carry out secondary fermentation until the dough is no longer elastic and has a slight tension when pressed lightly with your hands.
Select the "Bake" program and set the time to 45 minutes. After baking, take out the bread and let it cool.