Spicy Fried Green Tomatoes
Overview
Green tomatoes can be fried and eaten. It is best to eat them after they are cooked. Green tomatoes contain solanine, which is toxic and is harmful to the human body when eaten raw. Green tomatoes can be fried and eaten. The reason is that frying in high-temperature oil can decompose solanine and the toxins in it will be reduced accordingly. It is safe to eat. It is best to eat less green tomatoes
Tags
Ingredients
Steps
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From the 3 tomatoes, I chose one that was pure green, one that was slightly green, and one that was slightly red. Because pure green tomatoes have less water, they tend to dry out when fried.
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Heat the tomatoes on the stove and peel off the skins.
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Cut into thin slices.
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Cut half of each green and red pepper into strips. Cut two slices of ginger into thick shreds, slice 2 cloves of garlic, and shred the green onion.
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Add more than the right amount of oil. When the oil is hot, add onions, ginger, garlic, and green and red peppers and stir-fry until fragrant.
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Add green tomato slices.
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Stir well and add a small spoonful of Lee Kum Kee 1st grade fresh soy sauce.
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Add appropriate amount of five spice powder.
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Then add appropriate amount of salt to taste and stir-fry until soup comes out.
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Cover the pot and simmer for about a minute, then turn off the heat.
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Delicious flavor, sour and spicy taste, appetizing and delicious.
