Strawberry tart

Overview

[Talk about love] This is the last article of 2014. According to the tradition, I should write some summary at the end of the year, but I find that the older I get, the less I know how to start with the summary. When I was young, I could look forward to the future every year or look forward to the new year, new weather, new beginning, etc. But now I feel more and more that some of the words are empty. Maybe I made too many wishes in the New Year and invested too much expectation. But year after year, you are still repeating day after day, so in fact, there is no change at all, so I think I should live every day well. In this way, every day is a new beginning and it will slowly become what you expect. [Talk about the dishes] Continue the strawberry series. I made a finished strawberry tart decorated with strawberries and it was so beautiful to me. It was so red and bustling, which really suited the festive atmosphere. The recipe for the tart crust is the same as the previous Christmas frosting cookie recipe. It is super versatile. It adds a delicious and fragrant almond cream filling. Finally, there are strawberries to relieve greasiness. I will make one for my family during the holidays

Tags

• baking
• children
• paita
• afternoon tea
• spring recipes
• almond flour
• butter
• cake flour
• egg liquid
• strawberry
• sugar
• unsalted butter
• vanilla extract
• powdered sugar

Ingredients

Steps

1. 1 Make the tart crust first, soften the butter at room temperature and then add powdered sugar

   

2. 2 Use a whisk to mix evenly until the butter turns light in color

   

3. 3 Add the egg liquid in portions, stirring once and adding the next. Continue adding vanilla extract

   

4. 4 Add sifted low-gluten flour

   

5. 5 After kneading the dough evenly, wrap it in a plastic bag and place it in the refrigerator to rest for more than 1-2 hours

   

6. 6 After the dough has rested, you can take it out and roll it out thinly

   

7. 7 Place on a baking sheet and prick some holes on the surface with a fork

   

8. 8 Cover the surface with tin foil, put the beans on it, and bake in a preheated 180-degree oven for 20 minutes.

   

9. 9 Okay, let’s move on to the almond butter filling. After the butter has softened at room temperature, add the sugar and beat until the color becomes lighter

   

10. 10 Add egg liquid in portions and beat evenly

    

11. 11 Add almond flour

    

12. 12 Use a spatula to mix evenly

    

13. 13 Pipe the almond cream filling onto the baked tart crust

    

14. 14 Place in a preheated oven at 180 degrees and continue baking for 30-35 minutes

    

15. 15 Arrange the strawberries, sift over the powdered sugar, cut into pieces and serve