Barbecue pork noodles

Overview

I made several strips of barbecued pork, gave three to friends, and enjoyed the rest at home. I think that in addition to stir-fries, barbecued pork would also be great with noodles.

Tags

• staple food
• home cooking
• all purpose flour
• barbecued pork
• barbecued pork sauce
• broccoli
• clear water
• sesame oil
• chopped green onion
• pepper
• salt

Ingredients

Steps

1. 1 Combine flour and water, knead the dough until it is smooth on three sides. Knead the dough until it is chewy, then pull it out into long strips and cut into thin slices, then cook it in boiling water;

   

2. 2 Fish up the supercooled river to filter water;

   

3. 3 Don’t pour out the water, boil it again, blanch the broccoli, drain and drain;

   

4. 4 Pour off the water and add more water to boil, add the barbecued pork juice, add the broccoli and barbecued pork slices and cook for about 2-3 minutes;

   

5. 5 Pour in the dough, bring to a boil, add about 2/3 teaspoon of salt, 1/3 teaspoon of pepper and 1 teaspoon of sesame oil, stir evenly, put it in a bowl and sprinkle with chopped green onion and enjoy.