Braised Pork Belly with Huaishan

Overview

How to cook Braised Pork Belly with Huaishan at home

Tags

• hot dishes
• hakka rice wine
• huaishan
• light soy sauce
• old soy sauce
• peanut oil
• pork belly
• fish sauce
• salt

Ingredients

Steps

1. 1 Peel the yam, cut into pieces and soak in cold water, set aside!

   

2. 2 Cut the pork belly and set aside!

   

3. 3 Heat the oil pan!

   

4. 4 Pour the pork belly into the oil pan and fry!

   

5. 5 Stir-fry until the pork belly changes color!

   

6. 6 Pour the accessories into the pot and continue frying the pork belly!

   

7. 7 Add appropriate amount of water and start simmering the pork!

   

8. 8 Ten minutes later, pour the yam into the pot and simmer it with the pork belly!

   

9. 9 Stew on fire!

   

10. 10 Turn it over from time to time!

    

11. 11 The fire collects the juice!

    

12. 12 Load the disc!