Wolfberry, sweet-scented osmanthus and lotus root

Overview

In the dry season of autumn and winter, some candied lotus root is very healthy

Tags

• hot dishes
• glutinous rice
• lotus root
• rock sugar
• sugar osmanthus
• wolfberry

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Drain the glutinous rice that has been soaked overnight, add some sugar and mix well

   

3. 3 Cut the head of the lotus root diagonally and pour in the glutinous rice bit by bit

   

4. 4 After filling the glutinous rice, cover the lotus root lid and secure it with toothpicks

   

5. 5 Put it into the rice cooker, add rock sugar, fill it up with water, and start cooking

   

6. 6 Cook until the soup thickens and remove from the pot

   

7. 7 Slice, top with soup and sugared osmanthus (I brew the sugared osmanthus myself), and finally add wolfberry to garnish