Custard buns

Overview

The custard buns are brightly colored and very delicious for breakfast. Make some and store them in the refrigerator. You can take them out for breakfast at any time. Just cook some porridge and a few side dishes, and you have a nutritious breakfast!

Tags

• staple food
• home cooking
• all-purpose flour
• butter
• chengfen
• custard powder
• egg
• milk powder
• soft white sugar
• yeast

Ingredients

Steps

1. 1 Add yeast to warm water and knead the dough. Leave it in a warm place to ferment. While the dough is fermenting, make the custard filling

   

2. 2 Soften butter at room temperature, add sugar and beat evenly

   

3. 3 Add the egg liquid in three batches, stirring well each time

   

4. 4 Finally, add some milk powder, custard powder, and orange powder and stir into a paste

   

5. 5 Add water and steam the custard paste for 30 minutes

   

6. 6 Take it out and stir it every 10 minutes. The custard produced in this way will have a layered texture

   

7. 7 Steamed custard filling is made into round balls

   

8. 8 At this time, the dough is well-done and has a honeycomb shape.

   

9. 9 Divide into small portions

   

10. 10 Flatten it with your hands and put in a piece of custard filling to make a small bun

    

11. 11 Make them one by one and steam them for 20 minutes

    

12. 12 It’s done, it looks beautiful

    

13. 13 Break it open and you can see the bright yellow filling. Take a bite and it is full of milky flavor