Pea and Shrimp

Overview

A healthy and delicious dish, with balanced nutrition and good taste, low in fat and suitable for weight loss, suitable for all ages.

Cooked peas, set aside.
Frozen raw vannamei shrimp.
Take ten shrimps and set aside.
Peel and devein the shrimps, wash them, put them on a plate, add a little cooking wine and cornstarch and marinate them for five minutes.
Cut green onions into sections and set aside.
Heat the pan, add an appropriate amount of oil, add the shrimps, stir-fry until golden brown, then add the green onions and stir-fry until fragrant, continue to add the peas and add a little salt to taste, stir-fry once.
Remove from pan and plate.
Healthy and nutritious dishes.