Japanese style rich condensed milk bread

Japanese style rich condensed milk bread

Overview

The bread that was once a hit - the fragrant condensed milk bread, the bread is rich and soft, and tastes really great. The texture of this bread is delicate and soft. You can tear it directly with your hands and eat it. The fragrance spreads in the nose, stimulating people's appetite. It is soft and delicious, sweet and delicious. It is very delicious. Friends who like the taste of condensed milk should not miss it.

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Ingredients

Steps

  1. Have all ingredients ready.

    Japanese style rich condensed milk bread step 1

  2. Put all the dough ingredients except butter into the bread machine barrel and set the IMAX program. (Fine sugar and high-sugar tolerant yeast are placed diagonally)

    Japanese style rich condensed milk bread step 2

  3. Take out the dough and cut it into small pieces or use scissors to cut it into small pieces. At the same time, put the softened butter into the bread bucket, then put it back into the bread machine and set a MIX program again.

    Japanese style rich condensed milk bread step 3

  4. After kneading the dough, we take a small piece and use our fingers to stretch out the tough, unbreakable film. This is the complete stage.

    Japanese style rich condensed milk bread step 4

  5. The surface of the beaten dough should be smooth and shiny. After taking it out of the bread machine, simply fold it twice into a ball.

    Japanese style rich condensed milk bread step 5

  6. Place the smooth dough into a bowl, cover with plastic wrap and ferment until the dough doubles in size.

    Japanese style rich condensed milk bread step 6

  7. Put the butter and condensed milk in the spread material in a small bowl, melt with warm water and stir into condensed milk sauce.

    Japanese style rich condensed milk bread step 7

  8. Soak the dried cranberries in rum until soft. The anode mold needs to be brushed with a thin layer of butter inside the mold, but the non-stick mold is not required.

    Japanese style rich condensed milk bread step 8

  9. Drain the soaked dried cranberries with kitchen paper.

    Japanese style rich condensed milk bread step 9

  10. Dip a little flour into the dough with a finger and insert it into the dough. If it does not collapse or shrink back, it is ready to ferment.

    Japanese style rich condensed milk bread step 10

  11. Take out the dough and press it gently to deflate the dough, then let it rest for 10 minutes.

    Japanese style rich condensed milk bread step 11

  12. Roll the dough into a rectangular shape.

    Japanese style rich condensed milk bread step 12

  13. Cut into quarters and four long strips.

    Japanese style rich condensed milk bread step 13

  14. Spread each strip with condensed milk sauce. (Don’t apply it all, leave a little for the next coating surface)

    Japanese style rich condensed milk bread step 14

  15. Then fold them up one on top of another like an Arhat.

    Japanese style rich condensed milk bread step 15

  16. Then use a spatula to cut into 8 smaller portions.

    Japanese style rich condensed milk bread step 16

  17. Stand 8 equal portions of dough upright against the chimney and place them into the mold.

    Japanese style rich condensed milk bread step 17

  18. Brush a little condensed milk sauce on the surface, then seal with plastic wrap for secondary fermentation.

    Japanese style rich condensed milk bread step 18

  19. After it has doubled in size, spread the remaining condensed milk sauce on the surface and sprinkle with dried cranberries.

    Japanese style rich condensed milk bread step 19

  20. Preheat the oven at 170 degrees and 180 degrees at the bottom. Place the mold in the middle and lower layers for about 20-25 minutes. (Adjust the baking time depending on the coloring, soaking soft dried cranberries requires five more minutes)

    Japanese style rich condensed milk bread step 20

  21. After baking, take it out, cool it slightly and unmold it. Once cool, seal it in a plastic bag and store it. Before eating, sprinkle a thin layer of moisture-proof powdered sugar on the surface to improve the appearance of our condensed milk bread and make it taste good.

    Japanese style rich condensed milk bread step 21

  22. Finished product photos

    Japanese style rich condensed milk bread step 22

  23. Finished product photos

    Japanese style rich condensed milk bread step 23