Pearl glutinous rice balls

Overview

How to cook Pearl glutinous rice balls at home

Tags

• snacks
• hot dishes
• shandong cuisine
• cantonese cuisine
• chicken powder
• cooking wine
• glutinous rice
• lotus root
• pork mince
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Prepared pork mince

   

2. 2 Prepared lotus root slices

   

3. 3 Cut into small cubes

   

4. 4 Mix the minced pork and lotus root evenly

   

5. 5 Add cooking wine, salt, white pepper, chicken powder and sesame oil and stir well

   

6. 6 Glutinous rice soaked in advance

   

7. 7 Take an appropriate amount of pork and lotus root stuffing and roll it into a ball shape

   

8. 8 Add it to the glutinous rice and roll it

   

9. 9 Arrange the glutinous rice-wrapped meatballs on a plate, leaving some space between each one

   

10. 10 Boil water in a pot and steam for 25 minutes

    

11. 11 Finished product pictures