Bacon and Asparagus Wraps

Overview

How to cook Bacon and Asparagus Wraps at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• asparagus
• bacon
• butter
• freshly ground black pepper
• king oyster mushroom
• olive oil
• onions
• salt

Ingredients

Steps

1. 1 Halve and dry 5 slices of bacon, cut king oyster mushrooms into thin slices, cut asparagus into 9-10 cm long sections, and shred 30 onions.

   

2. 2 Boil water in a pot, add salt, blanch it with a few drops of olive oil, take it out and let it cool.

   

3. 3 Marinate king oyster mushrooms with black pepper and a little salt. Dip each slice into the seasoning.

   

4. 4 Heat butter in pan.

   

5. 5 Add king oyster mushrooms and fry.

   

6. 6 Fry both sides until golden brown.

   

7. 7 Take half a slice of bacon, place it on the king oyster mushroom slices and asparagus, roll it up, and secure the joint with a toothpick.

   

8. 8 Brush a baking sheet with olive oil and place onions in groups of three.

   

9. 9 Place the rolled bacon rolls on top of the onions.

   

10. 10 Preheat the oven to 190 degrees and bake for 12-15 minutes.