Black bean dregs steamed buns

Black bean dregs steamed buns

Overview

The black beans grown by my grandma are not as big and round as those sold in supermarkets outside, but they are absolutely free of additives. The biggest advantage of the ground soy milk is that it has no beany smell at all. Don’t waste the filtered bean dregs. It is very delicious when made into steamed buns.

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Ingredients

Steps

  1. Add 3 grams of yeast to a bowl of bean dregs, two cups of flour, knead into a dough, and ferment at low temperature in the refrigerator overnight

    Black bean dregs steamed buns step 1

  2. After fermenting overnight, the dough doubled in size

    Black bean dregs steamed buns step 2

  3. Sprinkle a little flour on the cutting board, take out the dough and roll it into a ball, let it rest for ten minutes

    Black bean dregs steamed buns step 3

  4. Knead it again into the shape you like, I cut it with a knife, you can arrange it into the shape you like

    Black bean dregs steamed buns step 4

  5. Place in the steamer and ferment for half an hour

    Black bean dregs steamed buns step 5

  6. After half an hour, turn on the high heat to boil the water. After the steam is on, reduce the heat to medium and small. Steam for ten minutes, turn off the heat and simmer for ten minutes

    Black bean dregs steamed buns step 6

  7. Pair it with a cup of soy milk, it will be warm

    Black bean dregs steamed buns step 7