Pork skin jelly

Overview

I usually cook after watching the food world. Today is the first time I have a recipe, so I’m a little excited! A great treat to cool down in the hot summer!

Tags

• cold dishes
• cinnamon
• onions
• pigskin
• star anise
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Boil the purchased pork rinds under cold water for about ten minutes

   

2. 2 Scrape the fat off the pig skin and cut it into small strips (I forgot to take a picture of the skin scraping! Hehe! This step is the most difficult to deal with)

   

3. 3 Put the pork skin into a casserole, add water, add green onions and ginger slices

   

4. 4 Wrap the peppercorns, star anise and cinnamon in gauze, add dark soy sauce, light soy sauce and salt

   

5. 5 Finished product! I added more dark soy sauce, I like this color better, it feels like my mother made it when I was a kid

   

6. 6 Cut into wide slices, add salt, chili oil, vinegar, pepper, and a bowl of spicy and sour skin jelly is here!