Pan-fried hairtail
Overview
Hairtail has thick meat with few spines and is rich in nutrients. It has the functions of nourishing the spleen, replenishing qi, warming the stomach, nourishing the liver, rejuvenating the skin, nourishing qi, nourishing blood, and strengthening body. It is suitable for people with physical weakness such as dizziness, shortness of breath, fatigue, and malnutrition. It is especially suitable for people with weak spleen and stomach, indigestion, and dry skin!
Tags
Ingredients
Steps
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Wash the hairtail and cut into small pieces, sprinkle with a little salt and marinate for half an hour
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Heat oil in a pan, add minced ginger and fry for a while
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Add the pre-marinated hairtail
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Fry one side for about three to five minutes, then flip over
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After frying, pour a little soy sauce on it, remember not to add too much! If you like it a little crispier, you can fry it for another one to two minutes
