Microwave ham and egg fried rice

Overview

Using a microwave to fry rice eliminates the need to smell oily fumes. The cooking process is mainly about heating and mixing. From preparing the ingredients to eating it, it takes about 10 minutes.

Tags

• staple food
• home cooking
• rice
• fried rice
• chicken essence
• cooked rice
• crab sticks
• egg
• ham
• black pepper
• chopped green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Cooked rice is best if it has been refrigerated so that it can be easily broken up.

   

2. 2 Dice the ham and crab sticks.

   

3. 3 Beat the eggs, add a little sesame oil and mix well.

   

4. 4 Place in the microwave, cover with the special lid, and heat on high heat for 1 minute.

   

5. 5 Take it out and mince it with chopsticks.

   

6. 6 Grease a plate with a little oil, add rice, ham and crab stick dices, mix evenly. Put it in the microwave, cover it with a special lid, heat it on high heat for 3 minutes, and take it out.

   

7. 7 Add the eggs and chopped green onion, then add 1 tablespoon of salt, 1 tablespoon of chicken powder, and an appropriate amount of black pepper and mix well.

   

8. 8 Put it in the microwave, cover it, and heat on high heat for 1 minute.

   

9. 9 You can mix in a little sesame oil before eating to make it more delicious.