Tomato Spicy Fish

Overview

Yesterday I bought 500 shares, which increased by 1 cent, and earned 50. I decided to reward myself and buy a fish to eat.

Tags

• hot dishes
• garlic
• green onions
• millet spicy
• mint
• pickled ginger
• soaked cowpeas
• tilapia
• tomato
• ginger
• peppercorns

Ingredients

Steps

1. 1 Wash the tilapia, marinate it with white wine and pepper for 5 minutes, rinse it well, make two diagonal cuts on the belly of the fish, and use kitchen paper to soak up the excess water and set aside. Peel the tomatoes and tear them into small pieces, cut the green onions into small sections, slice the ginger and garlic, chop the spicy millet and pickled ginger and soaked cowpeas and set aside.

   

2. 2 Heat oil in a hot pan. When it is 70% hot, lightly fry the fish and set aside. I use a hook to hook the fish's mouth and pour oil on the fish, so that the fish skin will not be fried and the oil will not splash everywhere.

   

3. 3 Keep the heat on medium-low, and add ginger and garlic slices, millet and spicy peppercorns, watercress, and pickled ginger and pickled cowpeas into the remaining oil every half minute. Finally stir fry together for 2 minutes.

   

4. 4 Mix in appropriate amount of boiling water, add tomatoes, green onion segments, light soy sauce, dark soy sauce, salt, sugar, vinegar, fermented glutinous rice, and pepper. After the water boils, simmer over low heat for 10 minutes.

   

5. 5 Put the fish into the pot and bring the water to a boil. Cook over medium-low heat for about 8 minutes. The time depends on the size of the fish. You can judge by inserting chopsticks into the meat on the back of the fish. If you can insert it easily, it means the fish is cooked.

   

6. 6 After the fish is cooked, take it out and put it on a plate. Use the remaining soup to reduce the juice over high heat, thicken it, pour it on the fish, and sprinkle with mint.