Blueberry Creamy Mashed Potatoes
Overview
A small dessert in the banquet dish. Although it is said to be sweet, it is actually not sweet at all, because in addition to adding condensed milk to the mashed potatoes, I also added homemade plain yogurt, which neutralizes the sweetness of the condensed milk, leaving only a slight sweetness and a strong frankincense. The blueberry jam poured on top is slightly sweet and slightly sour, making the whole dish very refreshing. Children will definitely like it.
Tags
Ingredients
Steps
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Steam and peel the baby potatoes.
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Put it into a plastic bag and press it into puree.
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Add about two tablespoons of condensed milk.
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Add homemade plain yogurt.
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Mix into mashed potatoes.
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Place in a piping bag.
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Squeeze on the plate, flower shape is random.
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Dilute the blueberry jam with mineral water.
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Pour over mashed potatoes and serve.