Stir-fried shrimp balls with asparagus

Overview

Today's shrimp balls are big and delicious, and they pop in your mouth. I immediately brought them to share. Cooking at home is no different than in a restaurant. You don’t have to pursue the taste too much. You can make a dish that your family likes according to your own taste and method, which is also very satisfying. The processing of shrimps is actually very particular, including removing the seeds from live shrimps, seasoning, refrigeration, gravy, what kind of heat, etc. If you let a professional chef explain it, there are really too many details. We don’t have to be so particular. It doesn’t matter if we can’t buy live shrimp occasionally, and it doesn’t matter if we don’t have time to refrigerate. As long as we grasp the details we can grasp, the dishes will still be beautiful. Ingredients: Shrimp and Asparagus Ingredients: Carrots Seasoning: Salt, soy sauce, sugar, cooking oil Method:

Tags

• hot dishes
• home cooking
• common dishes
• children
• old man
• summer recipes
• banquet dishes
• asparagus
• light soy sauce
• shrimp
• sugar
• carrot
• cooking oil
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Remove the heads, shells and meat of the shrimps. When removing the shells, you can directly open the back and take out the sand line.

   

3. 3 Then soak it in light salt water for ten minutes, then clean it, use kitchen paper to absorb the water, add light soy sauce and a little salt and mix well. Cut asparagus into sections and cut carrots into flowers.

   

4. 4 Boil water in a pot, blanch carrots and asparagus and set aside. Blanching in advance can speed up the cooking time and ensure a better taste of the shrimp.

   

5. 5 Pour oil into the pan, add shrimps when hot, stir-fry quickly to change color.

   

6. 6 Pour in the blanched carrots and asparagus, quickly stir-fry and season, sugar and light soy sauce are used here, and then remove from the pan. Forgive me, there is one missing picture here. One reason is that while the dishes are being stir-fried, my daughter comes back from school and usually rushes to the kitchen as soon as she enters the door. Then all kinds of chaos occurs in the kitchen. It is not until the dishes are finished that I remember that I didn’t take all the pictures. Another reason is that this step is actually very fast and can be completed within a minute, which is why the vegetables need to be blanched before.