Cold wolfberry head

Overview

Spring is here, and wild vegetables are fragrant and delicious. My sister knows that my family loves to eat wild vegetables, so she specially sent a big bag of wild wolfberry heads, which warms my heart! You may not know that wild wolfberry heads not only have high nutritional value, but are also very small in quantity and difficult to pick, so they sell for a lot of money in the market. They have been sold for 13 yuan/jin, which is the same as the price of pork. This shows its market status. After making several wolfberry head dishes, there was still some leftover, so I had to try a new way to eat it; I thought it would be good to eat it cold, so I bought a bag of spiced peanuts on the way back, and finally mixed it with sesame oil, rice vinegar and salad dressing. It was sour, sweet and salty with the fragrance of wild vegetables, it was really delicious~~~

Tags

• cold dishes
• home cooking
• spring recipes
• chicken powder
• lemon salad juice
• peanuts
• rice vinegar
• sesame
• white sugar
• wolfberry head
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Peel the five-spice peanuts and set aside

   

3. 3 Remove the wolfberry roots, wash them and soak them for a while

   

4. 4 Boil water in a wok and add wolfberry heads

   

5. 5 Blanch until the color changes and take it out

   

6. 6 Squeeze out the water and put it into a basin

   

7. 7 Put sugar, salt and chicken powder in a small bowl

   

8. 8 Add sesame oil, rice vinegar and lemon salad juice and mix well

   

9. 9 Pour it into the wolfberry head basin together with peanuts

   

10. 10 Use chopsticks to stir evenly

    

11. 11 Finally, sprinkle a little white sesame seeds and it’s OK