Sweet Bean Paste
Overview
I remember when I was a kid, I loved buying this kind of cake when I went out on the street. It tastes very sweet and delicious when you bite it! At that time, they only cost 50 cents each, but now they cost 2.5 yuan! But it doesn't taste like it did back then. I really want to eat tonight. So I also tried to make it and eat it. When I took the first bite, I felt like I had regained the memory of that time.
Tags
Ingredients
Steps
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Put all the ingredients for making the cake into the bread bucket. Start a dough kneading program for 15 minutes. Knead until the dough is smooth.
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Then take it out and divide it into 12 equal parts, cover it with plastic wrap and let it rest for 15 minutes. Then divide the bean paste filling into 12 parts.
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Take a piece of dough and roll it out.
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Put a bean paste filling.
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Close your mouth.
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All wrapped up.
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Roll into round cake shape.
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Wipe out the water in the pan, heat it up, and add the bean paste cakes.
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Fry over low heat until both sides are golden brown. During the frying process, the center of the cake will puff up.
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When you hold the cake, it will smell like wheat. I feel very good!
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In my childhood memories, my favorite thing to buy when going out on the street was this kind of sweet steamed buns. At that time it was only fifty cents each. Now it costs two and a half dollars each!
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Take a bite, it's very sweet! For the bean paste filling in the middle, you need to buy the kind of water-based bean paste. It will taste sweet but not greasy. The oily one is too oily and tastes too greasy.
