Rock Sugar Tremella Soy Milk

Overview

Nourishes yin and lungs, nourishes the stomach and promotes body fluids, replenishes qi and activates blood circulation, and strengthens the body and brain.

Tags

• drinks
• breakfast
• soy milk
• purified water
• rock sugar
• soybeans
• tremella

Ingredients

Steps

1. 1 Ingredients, set aside.

   

2. 2 Soak the soybeans for 6-16 hours.

   

3. 3 Wash the white fungus, soak it in warm water until soft, and pick it into small florets.

   

4. 4 Pour the soybeans, white fungus and rock sugar into the wall breaker and add purified water.

   

5. 5 Activate the 10-minute fast pulp function key.

   

6. 6 After ten minutes, make the rock sugar and white fungus soy milk.

   

7. 7 Serve in bowls.

   

8. 8 Glutinous and delicious.