Honey buns

Honey buns

Overview

The day's plan begins in the morning! Two small honey buns, a cup of hot milk...

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Ingredients

Steps

  1. Put the bread ingredients except butter into the bread machine, start the dough function, and add butter after 15 minutes

    Honey buns step 1

  2. Knead until you can pull out a thin film that is not easy to break

    Honey buns step 2

  3. Wrap in plastic wrap

    Honey buns step 3

  4. Dip your hands in flour and insert into the dough. If it doesn't shrink back, it means it has fermented

    Honey buns step 4

  5. Gently press the dough to deflate the air, divide it into 10 small portions, roll into balls, cover with plastic wrap and let rest for 15 minutes

    Honey buns step 5

  6. Roll into a ball again and place into a 3-inch chrysanthemum tart mold

    Honey buns step 6

  7. Put a bowl of hot water into the oven, start the fermentation function, and start the second rise for 50 minutes

    Honey buns step 7

  8. Preheat the oven to 180 degrees, draw mayonnaise into spiral patterns on the surface of the bread, and put a few sliced almonds on it (I forgot to take a photo). Fire the middle layer up and down for 20 minutes

    Honey buns step 8

  9. Finished product pictures

    Honey buns step 9

  10. Finished product pictures

    Honey buns step 10

  11. Finished product pictures

    Honey buns step 11