Stir-fried minced pork with pickled beans

Overview

During the long bean season, I learned to soak some sour beans. In the summer, stir-fry a plate and mix it with rice or noodles. It is very refreshing and appetizing.

Tags

• hot dishes
• appetizers
• home cooking
• corn oil
• fresh soy sauce
• garlic cloves
• lean pork
• onions
• pickled beans
• ginger
• red pepper

Ingredients

Steps

1. 1 Homemade pickled beans

   

2. 2 Take out an appropriate amount and wash it clean, then control the water and set aside.

   

3. 3 Use a knife to chop lean pork into minced meat.

   

4. 4 Chop the pickles into dices and the red peppers into dices. Set aside.

   

5. 5 Chop onion, ginger and garlic into mince.

   

6. 6 Heat a pan, add appropriate amount of corn oil and sauté onion, ginger and garlic

   

7. 7 Then add the diced meat and stir-fry.

   

8. 8 Add a little fresh soy sauce

   

9. 9 Pour the pickled beans and diced red pepper into the pot and stir-fry

   

10. 10 Stir well and pour a little sesame oil on top and serve.

    

11. 11 A sour and refreshing meal.