Celery Leaf Egg Pancakes

Overview

I like the unique fragrance of celery, and celery contains dietary fiber, which can relieve constipation and lower blood pressure, which is very beneficial to the body. The elderly at home have high blood pressure, so they often eat celery. Celery stems can be eaten stir-fry, and the leaves are also very nutritious. Sometimes they are steamed and eaten. This time, the quantity was small, so I made pancakes. The faint celery aroma is combined with the aroma and nutrition of eggs. Beautiful.

Tags

• staple food
• home cooking
• celery leaves
• edible oil
• egg
• flour
• salt

Ingredients

Steps

1. 1 Chop the celery, add eggs, flour, salt and paste. Put a small amount of cooking oil in the pot to make it even. Use a spoon to scoop it into the pot, shake the pot and spread it evenly.

   

2. 2 When the ground is separated from the bottom of the pan, shake the pan so that the pancakes shake freely. Then fry the other side of the pancake and turn down the heat.

   

3. 3 Shake a few times and take it out of the pot

   

4. 4 The finished product only takes about a minute, saving time, convenience and nutrition.

   

5. 5 Finished product

   

6. 6 Pair it with the pumpkin, millet and red date porridge cooked while making pancakes, and it’s a great breakfast!