Spicy stir-fried shrimp tails

Overview

How to cook Spicy stir-fried shrimp tails at home

Tags

• home cooking
• seafood
• summer recipes
• chili
• onions
• pickled pepper
• shrimp tail
• white sugar
• zanthoxylum bungeanum
• salt
• soy sauce

Ingredients

Steps

1. 1 Clean lobster tails

   

2. 2 Pour oil into the pot, twice as much as usual for cooking

   

3. 3 Pour in the shrimp tails and stir-fry

   

4. 4 Add Sichuan peppercorns and chilies to squeeze out the spiciness and numbness

   

5. 5 After 2 minutes, add a little beer so as not to cover the shrimp tails

   

6. 6 The fire is boiling

   

7. 7 Add soy sauce, pickled pepper and sugar

   

8. 8 There is a little soup left in the pot, add salt and onions and stir-fry.