Steamed celery leaves

Overview

Celery leaves are usually made into steamed vegetables

Tags

• hot dishes
• celery leaves
• flour
• green garlic
• sesame oil
• salt

Ingredients

Steps

1. 1 Only take the celery leaves, wash them and drain them

   

2. 2 Sprinkle with dry flour, mix well, and leave for 1 hour until the flour fully absorbs the water from the celery leaves

   

3. 3 Put the steamer on high heat, and after the water boils, put the mixed celery leaves into the pot, and then sprinkle a little flour on the celery leaves

   

4. 4 Spread the celery leaves as much as possible on the castor and steam over high heat for 10 minutes

   

5. 5 After steaming, pour into another pot and beat

   

6. 6 Add a little salt and drizzle with sesame oil

   

7. 7 Place on a plate, sprinkle with chopped green garlic, and drizzle with some sesame oil