Winter Melon, Corn and Shrimp Soup
Overview
A very delicious soup with an eye-catching color. No oil added, very refreshing. It can be used as a perfect match in banquet dishes. Added pepper and sesame oil, the taste is the same.
Tags
Ingredients
Steps
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Peel the winter melon and cut into slices.
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Take out the frozen corn, frozen shrimp, and small grilled sausages from the refrigerator.
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Put an appropriate amount of water in the pot, add corn, intestines and shrimps.
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Add a little stock essence.
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Boil 2 pieces of ginger over high heat.
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When the soup becomes thicker, add winter melon and salt and continue to boil until the winter melon is cooked and turn off the heat.
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Add sesame oil.
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Add pepper to taste and serve.
