Stir-fried Pork with Colored Pepper and Okra

Overview

How to cook Stir-fried Pork with Colored Pepper and Okra at home

The raw materials are cleaned.
Cut the bell pepper into small pieces, cut the okra into small pieces horizontally, and cut the pork into small pieces.
Heat the wok, add vegetable oil, add pork and stir-fry.
When the pork changes color, add a little light soy sauce and cooking wine.
Add bell peppers and okra and stir-fry for a while.
Add salt and chicken essence and stir-fry evenly.
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