Stuffed bitter melon

Overview

Let’s get rid of the poisonous fire in our bodies^_^

Tags

• vegetarian dishes
• hakka cuisine
• summer recipes
• bitter melon
• chicken essence
• cooking wine
• dry starch
• egg white
• five spice powder
• ginger powder
• light soy sauce
• pork stuffing
• sugar
• minced green onion
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Add minced green onion, minced ginger, egg white, cooking wine, light soy sauce, a little sugar (to enhance freshness), salt, allspice, and chicken essence

   

3. 3 Mix well and marinate for ten minutes to absorb the flavor

   

4. 4 Cut bitter melon into 1-inch thick sections and scoop out the seeds in the middle

   

5. 5 Add water to the soup pot and add a little salt (the color of bitter melon is better). After the water boils, add the bitter melon, boil the pot again, take out the bitter melon and rinse it in cold water

   

6. 6 Bitter melon in cold water

   

7. 7 Dry starch

   

8. 8 Evenly apply dry starch on the inside of the bitter melon (in order to prevent the steamed bitter melon and meat filling from separating)

   

9. 9 Spread dry starch, stuff with marinated meat filling, and garnish with a wolfberry

   

10. 10 Add water to the steamer and bring to a boil. After the water boils, add the bitter melon and steam over high heat for about ten minutes

    

11. 11 Steamed bitter melon

    

12. 12 Delicious privately brewed bitter melon that relieves inflammation~