Cabbage and meat dumplings
Overview
Every time my dad comes, he always calls in advance and says he wants to eat cabbage and meat dumplings. Sometimes he says embarrassedly, "Just do whatever you want. Keep it simple." In fact, I know that my father still wants to eat this, so I always pack a little more every time. When I go back, I will pack it for my father and take it with me. I can freeze it and cook it when I want to eat it. My father is a retired old worker. He has been a worker all his life and knows how to do any kind of work. Since his retirement, he has taken full responsibility for everything in the family. My mother suddenly feels relaxed. Everyone says that my father is very good to my mother. He does all the cooking and laundry. As children, we are happy when we see two old people living in harmony. It is not easy to support each other until we grow old
Tags
Ingredients
Steps
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Knead the dough into a dough, cover it with plastic wrap and leave it for 40 minutes. This process can prepare the filling.
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Grind the pork belly into mincemeat.
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First chop the green onion and put it on top of the meat filling.
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Continue stirring in the original direction until evenly mixed.
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Cut the rested noodles into equal-sized pieces.
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Take it out and press it flat with your hands, then use a rolling pin to roll it into a thin dumpling wrapper.
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Add the mixed stuffing and knead it with both hands.
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Pour boiling water in and let the dumplings float. Add some cold water halfway through, and it will take about five or six minutes.
