Cheese Soft Bread Sticks

Overview

A relatively quick and delicious bread stick (thank you Meow from Lizi Family for sharing), it can be used as breakfast or as a snack or snack. When freshly baked, it is crispy on the outside and soft on the inside. It will become a bit tough and chewy after being left for a while. Adding cheese powder will give it a light pizza texture. You can dip it in your favorite sauces, such as salad dressing, ketchup, etc.

Tags

• baking
• children
• bread
• afternoon tea
• snacks
• cheese powder
• high powder
• unsalted butter
• dry yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Knead the ingredients except butter for about 15 minutes.

   

2. 2 Add butter and knead for about 10 minutes until it expands. Cover with cling film and let rise in a warm place until doubled in size. Preheat the oven to 220 degrees.

   

3. 3 Because the dough is relatively wet, sprinkle a little more flour on the chopping board and gently pat it flat and long. There is no need to roll or deflate the dough.

   

4. 4 Poke holes evenly with a fork without using too much force.

   

5. 5 Use a spatula to cut into strips slightly thicker than your fingers.

   

6. 6 Carefully use a spatula to help transfer the strips to the baking sheet.

   

7. 7 Bake at 220 degrees for about 10 minutes until the surface of the bread sticks is golden.