Thick egg roll with pickled cucumber
Overview
A very delicious and interesting thick egg roll with pickles in it. It tastes crunchy and can increase the overall layering. It is very appetizing with rice
Tags
Ingredients
Steps
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Prepare ingredients
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Add eggs to salad dressing and mix well
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Pickle cucumber cut in half
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Brush the pan with thin oil, pour one-third of the eggs, add pickles and roll them up
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Roll it up and put it on one end, then brush with a thin layer of oil
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Repeat rolling.