Braised eggplant

Overview

This braised eggplant is easy to make and is one of my favorite dishes. It is suitable as a side dish! !

Tags

• hot dishes
• chicken essence
• garlic slices
• green onions
• hot pepper
• long eggplant
• msg
• millet spicy
• pixian douban
• sugar
• ginger

Ingredients

Steps

1. 1 Wash the long eggplant and set aside

   

2. 2 Cut hot peppers, spicy millet and green onions into diamond-shaped pieces

   

3. 3 Eggplant cutting knife

   

4. 4 Add oil to the pot and fry the eggplant until lightly browned

   

5. 5 Clean the wok, add oil and sauté the ginger, garlic slices and Pixian watercress until fragrant. Add half a spoon of water

   

6. 6 Add the eggplants and ingredients and cook them for a while. When the juice is almost reduced, add sugar, chicken essence and MSG to taste

   

7. 7 Remove from the pot and serve on a plate, the fragrant braised eggplant is ready! ! Isn’t it very simple?