Stir-fried shredded pork with garlic sprouts

Overview

Why is it called tender garlic moss? This kind of garlic moss is only available in spring. It is very tender, different from garlic sprouts in other seasons. The garlic sprouts in front of the garlic sprouts are very long and tender, and can be fried and eaten. The taste is also very fresh and springy.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• msg
• onions
• pork shreds
• sweet noodle sauce
• young garlic sprouts
• salt
• soy sauce

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Wash and cut young garlic into sections, blanch in water and set aside.

   

3. 3 Heat oil, add chopped green onion to pan, add shredded pork and stir-fry.

   

4. 4 Fry until the pork shreds are oily, add sweet noodle sauce and stir-fry until fragrant.

   

5. 5 Add soy sauce, salt and MSG and stir-fry until fragrant.

   

6. 6 Add the processed tender garlic sprouts.

   

7. 7 Stir-fry quickly to incorporate the flavor.

   

8. 8 Stir-fried shredded pork with tender garlic.