Peanut Milk Jelly

Overview

What to have for breakfast? It is always a hot topic. If you ask your friends around you, someone will always say steamed stuffed buns, fried dough sticks and tofu nao. Voice-over: At first glance, they are from the north. Hahaha, the north is a bit big, so where is the north? Steamed buns, fried dough sticks and tofu curd are really a popular breakfast in Nanyang, Henan, and can be bought in all breakfast restaurants. But not everyone eats this way. Tell me what kind of breakfast you like? Sister Xie eats at home 360 days a year, 365 days a year, and makes breakfast by herself, so there are many kinds of breakfast. She only eats steamed buns, fried dough sticks, and tofu puffs occasionally, and they are all made by herself. Let's learn how to make breakfast with Sister Crab. Today I recommend a breakfast soup, which is more nutritious than soy milk and tastes better than milk. Your family likes it very much. If you like it, you can make it too.

Tags

• dessert
• breakfast
• afternoon tea
• clear water
• gluconolactone
• osmanthus
• peanuts
• white sugar
• milk
• rose

Ingredients

Steps

1. 1 Spread the peanuts on a baking sheet, bake in the oven at 160 degrees for 10 minutes, remove and let cool, then rub off the red skin.

   

2. 2 Prepare milk and sugar. Peeled peanuts can be used directly. If you have enough time, you can soak the peanuts in water before using them.

   

3. 3 Put the peanuts into the wall breaking machine, add about 600 ml of water, start the machine, and beat the peanuts into a pulp.

   

4. 4 Pour the peanut slurry into the Xinsite small milk pot and filter it. It is better to use a cotton cloth to filter it than to use a filter spoon to filter it more finely. Sister Crab also discovered it after doing it. She will use cotton cloth next time.

   

5. 5 Pour in the milk and sugar, turn on the heat and bring to a boil, stirring while cooking to avoid burning the bottom. If you want to make traditional mushy peanut cheese, you can add 20 grams of glutinous rice to the ingredients, beat them together, filter them, and then cook them directly into a paste.

   

6. 6 Sister Crab also prepared 1.8 grams of gluconolactone and prepared to solidify it like tofu curd.

   

7. 7 Put the lactone in a cup and dissolve it with a little warm water.

   

8. 8 After the milk peanut paste in the pot boils, turn off the heat, pour the lactone into the pot, mix evenly, then cover and simmer for about 15 minutes.

   

9. 9 After boiling the pot, you will get a bowl of peanut milk jelly, which is very similar to tofu curd and ginger milk. It's just that the filter spoon Sister Crab used when filtering the peanut syrup was a bit thick, and the condition was a little unsightly. It tastes pretty good.

   

10. 10 Ladle the prepared jelly into a bowl, put a little osmanthus and roses, and drizzle a little honey. It's delicious.