Bread machine version of coconut bread

Overview

Every bite of bread with coconut filling is full of happiness.

Put the water and eggs into the bread pan, and put the sugar and salt in the opposite corner.
Add milk powder and flour, add yeast on top of the flour, and put the bread bucket into the bread machine.
Connect to Alibaba Smart and choose regular kneading for 30 minutes. (You will stop kneading the dough for 10 minutes in the middle and let it rest for fermentation, which is more conducive to the formation of gluten)
After kneading, let it sit for 5 minutes and then add butter cut into small pieces.
Choose normal kneading for 15 minutes.
Reconciled dough.
Select ferment/thaw for 35 minutes.
The dough is fermented.
After fermentation, take out the dough, cover it with plastic wrap and let it rest for 15 minutes. Then roll the dough into a rectangular shape, roll out the long side, and add coconut filling. (Mix the auxiliary ingredients together to make the coconut filling)
Roll up from top to bottom.
Use a spatula to cut through the middle.
Cut side up, cross both sides, and pinch the head and tail.
Place the bread dough into the bread bucket.
Choose fermentation/thawing for 50 minutes.
After fermentation, choose to bake for 40 minutes.
Take the baked bread out immediately and let it cool.