【Braised fish with black bean paste】Home cooking
Overview
First of all, let’s do some popular science about what a catfish is. The catfish and the pond carp look very similar, but their growth environment and feeding methods are different from the other two. The catfish requires pollution-free water quality. At the same time, its size is the largest among the three, followed by the catfish, and the pond carp is the smallest. And not all fish are sold everywhere. The price in Guangzhou is about 12 yuan/jin. Clawfish is beneficial to promoting lactation and blood, preventing measles, treating chronic nephritis, and preventing and treating tuberculosis. It is suitable for almost all ages. Tempeh is rich in protein, various amino acids, lactic acid, phosphorus and multiple vitamins. It has a delicious color, fragrance and flavor. It has a unique Guizhou flavor when paired with fish!
Tags
Ingredients
Steps
-
Buy a fish and ask the seller to chop it piece by piece.
-
Prepare the following materials, wash the fish.
-
When the pot is hot, add oil, ginger, garlic and fish claws and stir-fry. (Be careful not to use a spatula to stir vigorously. From time to time, grab the handle and tilt the pan in different directions to prevent it from sticking. Wait until it is slightly burnt before flipping with a spatula.)
-
When all the fish is fried until golden brown, first add wine to let the fish sizzle, then add the black bean sauce, soy sauce, salt and water until the water covers the fish, cover the pot and simmer over high heat for about 5 minutes.
-
Simmer until the soup is almost dry (drier than in the picture).
-
Reduce the juice over high heat, turn off the heat, add coriander and chopped green onion, quickly mix until cooked, and serve.
