Charcoal Grilled Zucchini

Overview

This is the last dish of the charcoal grilling. After a lot of cooking, all the vegetables were wiped out on the same day. Some friends may be thinking, why not grill cucumbers and other melons that are similar to zucchini? In my opinion, the flesh of cucumbers is too watery. As for tomatoes, yes, but roasting small ones with the skin on is better. Anyway, you can try it yourself.

Tags

• bbq
• home cooking
• lunch
• dinner
• lard or butter
• refined salt
• zucchini
• pepper

Ingredients

Steps

1. 1 Cut the zucchini in half horizontally and vertically, put it into a large bowl, add 1/4 tsp salt, 1/4 tsp pepper, 1 tbsp lard or butter, and stir evenly.

   

2. 2 Place the melon flesh side down on the grill and grill until golden brown.

   

3. 3 Turn the melon over, with the green skin facing down, and continue roasting. In short, roast both sides in turn until cooked. Enjoy!