Lemon Chicken Feet

Wash chicken feet

Cut off the nails and cut them in half

One knot of green onion, appropriate amount of cooking wine, sliced ginger and set aside

Pour an appropriate amount of water into a pot, add chicken feet, ginger slices, onion knots and cooking wine and bring to a boil over high heat

Cook over high heat for about 8 minutes

Take it out and rinse it immediately with cold water

Add an appropriate amount of ice cubes and soak until the ice cubes are completely melted, pour out the ice water and drain

Chop red pepper, mince garlic, slice lemon and set aside

$Lemon Chicken Feet step 8$

Add appropriate amount of lemon, minced garlic, chili, apple cider vinegar, sugar, salt and rice vinegar and mix well

Wrap in plastic wrap and refrigerate for half a day before eating

I didn't calculate the proportion of seasonings, I just figured it out myself. If you like it sweet, add more sugar; if you like it sour, add more vinegar. Be careful not to put too much at one time, put a small amount and taste it, if not enough, add more.

Finished product pictures

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