Stir-fried vegetables with enoki mushrooms

Overview

Home cooking

Wash the enoki mushrooms and cut them into sections. Wash the green vegetables carefully and dry them. Wash and select the chives and cut into small pieces.
After preheating the wok, add an appropriate amount of oil. When the oil temperature rises, fry the chives until fragrant.
Pour the enoki mushrooms into the wok.
Stir-fry until the enoki mushrooms become soft.
Then add the greens.
Stir-fry for a few times, then add salt, Nande, and light soy sauce and stir-fry evenly.
Stir-fry until the vegetables are almost cooked and add a little chicken essence.
Stir-fry until the vegetables are cooked and transfer to a plate.