Lazy version of braised pork

Overview

How to cook Lazy version of braised pork at home

Tags

• hot dishes
• home cooking
• egg
• lee kum kee braised sauce
• pork belly
• rock sugar
• chopped green onion
• ginger slices

Ingredients

Steps

1. 1 Cut the pork belly into pieces, blanch it in cold water, and remove it after the water boils. This can remove the pig smell.

   

2. 2 Prepare materials

   

3. 3 Heat the pan, add a little oil, add the braised pork belly, and stir out the oil

   

4. 4 Lard~~~Blessed are those who like lard for rice~~

   

5. 5 Leave a little oil in the pot, add rock sugar and fry until it becomes caramel color. Remember not to burn it

   

6. 6 When it's almost done, add the pork belly and stir-fry until it's evenly colored

   

7. 7 Add ginger slices, braised juice, and water until the pork belly is covered. Add the eggs and stir-fry to allow them to color. Cover the pot and cook over medium heat for 20 minutes

   

8. 8 Finally, use high heat to collect the juice, and you can

   

9. 9 A great tool to go with rice~~