Pickled fish

Overview

How to cook Pickled fish at home

Cut the fish belly into thin slices.
Finished fish fillets
Cut sauerkraut into sections.
Add starch, salt, cooking wine, white sugar, very fresh taste, a little high-quality white wine, mix well and marinate for a while.
Heat oil in a pot, add ginger and garlic and sauté until fragrant.
Add the fish heads and bones and fry them first.
Add water, salt, and bring to a boil.
After boiling, add the sauerkraut and an appropriate amount of salt. Add the salt little by little, a little at a time, for good seasoning.
Finally, add the marinated fish fillets evenly. I released it piece by piece.
After boiling, add a little chili pepper and green onion. Remove from the pan.