Icy blueberry yam puree

Overview

As we enter May, the breath of early summer is blowing towards us. This blueberry yam puree is born in time for the season. Come and experience this sweet and refreshing taste!

Tags

• cold dishes
• home cooking
• blueberry jam
• iron bar yam
• milk

Ingredients

Steps

1. 1 Take a spoonful of blueberry jam, add an appropriate amount of warm water and mix well. Firstly, it can dilute the sweetness, and secondly, it can make the blueberry jam smoother when drizzled on it.

   

2. 2 Wash the iron yam, put it into a steamer, and steam over high heat for about 15 minutes.

   

3. 3 After steaming, peel off the skin while hot and cut into small pieces, which is very easy to handle. Some friends peel it first and then steam it. It depends on your own habits!

   

4. 4 Add appropriate amount of milk to the chopped yam, put it into a food processor and beat into yam puree. The milk needs to be added slowly to the consistency you like. If you like a mellower taste, you can also add a little butter and powdered sugar and beat together.

   

5. 5 Put the beaten yam puree into a piping bag. (Using an 8-tooth decorating tip)

   

6. 6 Then put it in the refrigerator for 20 minutes. The purpose of refrigeration is to make the yam paste easier to shape when squeezing.

   

7. 7 Squeeze the yam puree in a circle from the outside to the inside along the wall of the bowl. After squeezing, top with blueberry sauce. A sweet and refreshing blueberry yam puree will appear in front of you!