Fruit mini pizza

Overview

Fruit mini pizza, eat pizza in a different flavor. After baking, the milky and fruity aroma comes out. I feel like this fruit-flavored pizza better. Try to choose less watery fruits and not less bananas. The roasted bananas have an extra sweetness. Try it if you like it. It’s really good.

Tags

• baking
• children
• afternoon tea
• dinner with friends
• summer recipes
• apple
• banana
• high gluten flour
• kumquat
• low gluten flour
• mozzarella cheese
• olive oil
• pizza sauce
• white sugar
• yeast
• milk
• pineapple
• salt

Ingredients

Steps

1. 1 Prepare the ingredients for the cake base

   

2. 2 Add milk, salt, sugar, flour and yeast to the bread barrel in sequence

   

3. 3 Stir until the dough is smooth and add olive oil

   

4. 4 Stir until the expansion stage can form a light-transmitting film, then cover and ferment

   

5. 5 Ferment until doubled in size

   

6. 6 While the dough is fermenting, prepare the fillings (apple, banana, kumquat, pineapple)

   

7. 7 Dice the pineapple and soak it in light salt water for 15 minutes, then remove and drain the water. Peel and dice the banana, peel and dice the apple, wash the kumquat and cut into thin slices

   

8. 8 Prepare pizza sauce and mozzarella cheese

   

9. 9 Take out the risen dough, cover it with plastic wrap and let it rest for 15 minutes

   

10. 10 Knead again and roll into a thin crust

    

11. 11 Use a round mold to press out a round shape and place it in a non-stick baking pan

    

12. 12 Add pizza sauce first

    

13. 13 Add mozzarella cheese

    

14. 14 Add various fruits

    

15. 15 Finally add mozzarella cheese and preheat the oven to 200 degrees

    

16. 16 Place in the preheated oven and bake for 12 minutes