Loquat jam polka dot cake roll

Loquat jam polka dot cake roll

Overview

The two loquat trees behind the house are full of fruit during the Qingming Festival every year. After eating some at home and sharing some with relatives and friends, there will still be a lot of leftovers. It would be a pity to lose them, so I came up with a way to make jam, which can be stored for a relatively long time! Picking, peeling, and pitting the fruits are all done by hand, which is very tiring! The pulp is marinated in rock sugar without adding a drop of water and then boiled with lemon juice to make jam. It can be spread on bread or brewed as a drink. It can clear away heat, promote body fluids, moisten the lungs and relieve coughs!

Tags

Ingredients

Steps

  1. Material preparation, egg white and egg yolk separation

    Loquat jam polka dot cake roll step 1

  2. Mix oil and milk evenly

    Loquat jam polka dot cake roll step 2

  3. Sift in low-gluten flour

    Loquat jam polka dot cake roll step 3

  4. Mix until dry powder is no longer visible

    Loquat jam polka dot cake roll step 4

  5. Add egg yolk

    Loquat jam polka dot cake roll step 5

  6. Mix well

    Loquat jam polka dot cake roll step 6

  7. Take a small spoonful of egg yolk paste

    Loquat jam polka dot cake roll step 7

  8. Add 0.5g bamboo charcoal powder and mix evenly

    Loquat jam polka dot cake roll step 8

  9. Install the piping tip on a piping bag

    Loquat jam polka dot cake roll step 9

  10. Add 3 parts of white sugar to the egg whites, and beat the egg whites until the whisk is lifted up and becomes like a beak

    Loquat jam polka dot cake roll step 10

  11. Take two spoons of egg white and put it into the bamboo charcoal paste

    Loquat jam polka dot cake roll step 11

  12. Mix well

    Loquat jam polka dot cake roll step 12

  13. Load bamboo charcoal paste

    Loquat jam polka dot cake roll step 13

  14. Dot the center of the baking pan with dots

    Loquat jam polka dot cake roll step 14

  15. Bake at 150 degrees for 2 minutes, take out and let cool

    Loquat jam polka dot cake roll step 15

  16. Take 1/3 of the egg white and remove it from the egg yolk paste

    Loquat jam polka dot cake roll step 16

  17. Use cutting and stirring techniques to mix evenly

    Loquat jam polka dot cake roll step 17

  18. Mixed state

    Loquat jam polka dot cake roll step 18

  19. Pour the batter into the baking pan

    Loquat jam polka dot cake roll step 19

  20. Smooth it out with a scraper to remove big bubbles

    Loquat jam polka dot cake roll step 20

  21. Place in the oven at 170 degrees for 25 minutes

    Loquat jam polka dot cake roll step 21

  22. Take the heat out of the oven, let it cool, and flip the cake upside down (remember to put greased paper on the wire rack)

    Loquat jam polka dot cake roll step 22

  23. What it looks like after being buckled

    Loquat jam polka dot cake roll step 23

  24. Then put a piece of parchment paper on the cake surface, flip the cake so that the wavy surface is under the surface, tear off the parchment paper on top, spread with homemade jam, roll it up and refrigerate for 30 minutes to set

    Loquat jam polka dot cake roll step 24

  25. Finished product pictures

    Loquat jam polka dot cake roll step 25

  26. The color of the polka dots can be changed as you like

    Loquat jam polka dot cake roll step 26

  27. Make a pot of loquat fruit tea, the original flavor!

    Loquat jam polka dot cake roll step 27