Steamed radish with cinnamon berry and honey

Steamed radish with cinnamon berry and honey

Overview

Steamed radish with cinnamon, wolfberry, honey and sugar is a small folk remedy to prevent colds. White radish has a sweet and pungent taste, which is both qi-friendly and heat-clearing. Eating more white radish appropriately can prevent and treat symptoms such as colds, coughs, and bronchitis. Since white radish has a spicy taste, honey, sugared osmanthus and wolfberry are added to this delicacy. During the steaming process, the sugar slowly penetrates into the radish, which alleviates the spiciness of the radish. This delicacy is not only simple to make, but also has a crisp and slightly sweet taste. It also has the effect of preventing colds. I have to love it!

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Ingredients

Steps

  1. Wash the white radish, take a section with even thickness in the middle, and cut into thick slices about 1.5 cm.

    Steamed radish with cinnamon berry and honey step 1

  2. Soak wolfberry in water.

    Steamed radish with cinnamon berry and honey step 2

  3. Use a flower mold to press the radish slices into flower shapes.

    Steamed radish with cinnamon berry and honey step 3

  4. Then use a baller to dig a hole in the middle of each radish piece.

    Steamed radish with cinnamon berry and honey step 4

  5. Start by adding a little honey to each hole.

    Steamed radish with cinnamon berry and honey step 5

  6. Add a little sugar osmanthus.

    Steamed radish with cinnamon berry and honey step 6

  7. Finally, put a soaked wolfberry on each piece of radish.

    Steamed radish with cinnamon berry and honey step 7

  8. Put it into the steamer, let it steam for 10 minutes over high heat.

    Steamed radish with cinnamon berry and honey step 8

  9. Finished product picture 1.

    Steamed radish with cinnamon berry and honey step 9

  10. Finished product picture 2.

    Steamed radish with cinnamon berry and honey step 10