Spicy hotpot

Overview

The spicy hot pot is actually very casual. It mainly depends on what ingredients you like. You can put in it now. Let’s take a look at my pot. Anyway, I like it very much. I feel warm all over after eating it. Whether the spicy hot pot is delicious or not all depends on the ingredients. If the ingredients taste good, coupled with the choice of ingredients, this pot is really spicy. The time when the food is put into the pot should be determined according to the time it takes for the ingredients to mature. Ingredients that are not easy to ripe should be put in first. On the contrary, ingredients that are easy to ripe should be put in last, so that they can be cooked together and achieve the best taste.

Tags

• hot dishes
• sichuan cuisine
• lunch
• dinner
• corn oil
• crab mushroom
• enoki mushroom
• fungus
• lotus root
• mushrooms
• potatoes
• shrimp
• spicy hot pot seasoning
• xiaowanzi

Ingredients

Steps

1. 1 Cut off the shrimp gun and shrimp whiskers from the sea shrimp, then remove the shrimp lines, clean them, and soak the fungus in warm water.

   

2. 2 Put an appropriate amount of water into the pot, add a little salt, clean the mushrooms, change the mushrooms to a flower knife, boil the water, blanch the mushrooms to remove the sawdust smell, then take them out and set aside. Peel, wash and slice the lotus roots, peel and slice the potatoes and set aside.

   

3. 3 Heat up oil in another pan and fry the shrimps until they change color and become fragrant. Then pour the seasonings into the pot and start frying the shrimps.

   

4. 4 Then add the blanched mushrooms and lotus root potato slices and stir-fry together.

   

5. 5 Finally, add the small meatballs and fungus and stir-fry until all the ingredients are cooked, then turn off the heat and take out the pot.