Cold noodles
Overview
I remember when I was working in Shenzhen, it was ten o'clock in the evening after get off work, and I would eat a bowl of noodles on my way back. It tasted so delicious, I will never forget it.
Tags
Ingredients
Steps
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Boil the noodles in boiling water. After the water boils, add a small bowl of cold water. Boil the noodles again until the water boils. Put them into a basin of cold water and rinse them with running water until the noodles are cool inside and out. Rinse with cold water for a while.
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Dissolve the peanut butter with warm water in a small bowl, stir well, pour into the noodles, add salt, taste, soy sauce, dark soy sauce, white sesame seeds, and sesame oil.
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Cut the garlic into sections and mince the ginger. Heat the oil in a wok, pour in the garlic and ginger over low heat until fragrant. Immediately pour it into the noodles and mix well. Food store available
