Brown Sugar Oatmeal Cookies

Overview

Use oats to replace one-third of the flour and brown sugar to replace the white sugar. The biscuits are low-fat and delicious. The baked biscuits have the unique aroma of brown sugar. When you take a bite, there is still a faint sweetness in your mouth~

Tags

• baking
• children
• afternoon tea
• baking powder
• brown sugar
• egg
• low gluten flour
• oatmeal
• olive oil
• milk
• salt

Ingredients

Steps

1. 1 Pour olive oil into the basin.

   

2. 2 Beat an egg, add brown sugar and mix well.

   

3. 3 Add cake flour and baking powder.

   

4. 4 Wash and add raw oatmeal as well.

   

5. 5 Pour in the milk and start stirring.

   

6. 6 Knead into dough and rest for about 30 minutes.

   

7. 7 Take out the rested dough, divide it into 10g pieces, and place it on the baking sheet.

   

8. 8 Use your thumb to press into a round shape.

   

9. 9 Garnish a little oatmeal.

   

10. 10 Preheat the oven to 180 degrees for 20 minutes.

    

11. 11 After baking, you can simmer it for a few minutes.

    

12. 12 Take it out and let cool completely.

    

13. 13 Open it and take a look~

    

14. 14 There is a faint aroma of brown sugar~

    

15. 15 Let’s eat~