Korean Spicy Rice Cake

Overview

My mother watched a Korean drama and my brother clamored for it. I tried making it and my marriage was successful. I like it

Tags

• snacks
• cabbage
• korean hot sauce
• onions
• white sugar
• carrot
• pepper
• rice cake
• salt

Ingredients

Steps

1. 1 Cut the onion into strips slightly less than one centimeter wide and set aside

   

2. 2 Cut carrots into strips and set aside

   

3. 3 Cut the cabbage into horizontal strips and set aside

   

4. 4 Open the rice cake bag, embarrassing

   

5. 5 First saute the onions with a little oil until fragrant, then add the carrots until they are very soft, then pour in three rice bowls of water, about 450 ml. (If you like the rice cakes soft, add at least 1000 ml of water!) Add the cabbage and rice cakes.

   

6. 6 Add salt, pepper, hot sauce, sugar, and simmer over high heat until big bubbles form~